Everything seems effortless, easy-going, well presented… The bartender always finds a second to spare, lighting your cigarette, offering a smile or recommendation, food and drinks are delivered picture perfect, on the spot, on the money, à point!
But behind the scenes all hell is breakin’ loose, blood and sweat are floating freely – well, not necessarily! The key is mise-en-place, even more so, if you wan’t togo large scale! Read on to learn what it means shoveling “gallons of simple syrup, thousands of pounds of ice.”